The Matador


75% Tempranillo, 18% Cabernet Sauvignon, 7% Cabernet Franc

“Earthy and brambly aromas of red raspberry, cedar and green bell pepper. Bright red fruit on the palate with tart red cherry, orange zest and notions of the desert after a summer rain.”

Fruit Sources: Yavapai College Vineyard (Tempranillo), Santa Margarita Ranch (Cabernet Sauvignon & Franc)

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