The Matador


73% Tempranillo, 26% Grenache, 1% Cabernet Sauvignon

“Brambly aromas of red raspberry and dried orange peel with secondary graham cracker, spices, leather and dusty earth notes. Bright red fruit on the palate leading with red cherries, blood orange and black tea.”

Fruit Sources: Yavapai College Vineyard (Tempranillo), Colibri Vineyard (Grenache), Bonita Springs Vineyard (Cabernet Sauvignon)

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