The Archer


40% Sangiovese, 36% Barbera, 22% Merlot, 2% Cabernet Sauvignon

“Dark morello cherries, dried currant and rhubarb with underlying notes of sandalwood, Maduro wrapper and freshly cut cedar. The palate shows fresh red fruit echoing the aromas with bright acidity and fine-grained tannins.”

Fruit Sources: Carlson Creek, Willcox, AZ (Sangiovese) Dos Padres, Yavapai County, AZ (Barbera) Bonita Springs, Graham County, AZ (Merlot/Cab)

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