2018

El Delgado

Varietals:

82% Cabernet Sauvignon, 18% Merlot

Aromas of red cherry, cranberry, and cassis with hints of cedar and dried herbs. This has the classic structure reminiscent of cooler climate Bordeaux that would pair wonderfully with dry-aged beef.

Fruit Sources: Carlson Creek (Cabernet Sauvignon) Bonita Springs (Merlot)

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