The Matador


69% Tempranillo
31% Grenache

“Earthy and Herbaceous. Brambly red raspberry notes intertwined with honeycomb, tamarind, Aztec chocolate spice and roasted serrano pepper. This has bright beautiful red fruit on entry and finishes with fine grained tannin on the finish.”

Fruit Sources: Yavapai College Vineyard (Tempranillo) Colibri Vineyard (Grenache)

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