Tasting Notes

Rich red cherry and pomegranate intermingle with Herbes de Provence, dried bergamot orange, white pepper and chaparral. The palate is equally nuanced and complex. A study in the Terroir of Colibri.

Technical Notes

Varietals: 48% Mourvedre, 25% Syrah; 15% Grenache; 12% Counoise

Fruit Sources: Colibri Vineyard, Cochise County, Arizona

Oak Aging: 17 Months, 15% New French oak


Total Alcohol: 14.2

PH: 13.7

TA: 6.5

Cases Produced: 120

Bottled: May 2018

Released: June 2018

Retail: $38


Printable Spec Sheet: 2016 dragon Spec Sheet