Tasting Notes

Serious and brooding notes of blackberry, licorice and sassafras with hints of toasted marjoram and talc. The palate is velvety in texture and rich with black raspberry and cocoa nib notes.

Technical Notes

Varietals: 58% Cabernet Franc; 36% Merlot; 6% Cabernet Sauvignon

Fruit Sources: Margarita Vineyard, Paso Robles, California

Oak Aging: 21 Months 20% New French Oak


Total Alcohol: 13.6

PH: 3.59

TA: 6.9

Cases Produced: 96

Bottled: July 2016

Released: February 2017

Retail: $34


Printable Spec Sheet: 2014 Abbot Spec Sheet